Entangled Landscapes Vol II. Catalunya
ENTANGLED LANDSCAPES IS AN INDEPENDENT PRINT PUBLICATION THROUGH WHICH WE ARE TELLING REGIONAL FOOD STORIES. WITH THIS PUBLICATION, WE WISH TO TELL STORIES ABOUT THE MANY ENTANGLED AND REGENERATIVE EFFORTS, VISIONS, AND PRACTICES THAT ALL CO-EXIST AND INTERSECT WITHIN THE REALM OF FOOD AND AGRICULTURE - ALL IN THE CONTEXT OF ONE SPECIFIC REGION AT A TIME.
WITH ENTANGLED LANDSCAPES, WE WILL BE EXPLORING THE MYRIAD REGIONS OF THE WORLD AND THEIR DISTINCT FOOD CULTURES, AGRICULTURAL LANDSCAPES, AS WELL AS THE NOURISHING PRACTICES AND INSPIRING BEINGS WHO HAVE SHAPED, AND CONTINUE TO SHAPE THESE AREAS COLLABORATIVELY.
Contents — Volume 2
132 pages of Regional Food Stories from Catalunya.
Catalunya: A gastronomic history and landscape by Abril Macías Ávila
Where the Wild Things Are by Rebeka Győrfi
The Formatges that Form Us: A Treatise on Catalan Cheese by Barney Pau
A Mosaic of Possibilities: Restoring Collserola’s Farming Legacy by Alexandra Kyvik
Edible Landscapes by Abril Macías Ávila with illustrations by Beatriz Oliver Ferrándiz
Bonkers for Bolets: The Mushroom Mania Shaping Catalan Legislature by Barney Pau with illustrations by Mònica Solsona
Saving the cattle of the Albera Mountains by Marie Kerkeling
A Sea of Olive Trees by Marta Claret, translation by David Ronder
Cultivating history: Restoring Catalunya’s memory, one seed at a time by Astrid Fedel
Taste of Catalunya: Recipes with recipes by Villa Más, Bar Brutal, Restaurant Sol Blanc, and TIBERI BAR and illustrations by Pol Montserrat
Wines of Catalunya
ENTANGLED LANDSCAPES IS AN INDEPENDENT PRINT PUBLICATION THROUGH WHICH WE ARE TELLING REGIONAL FOOD STORIES. WITH THIS PUBLICATION, WE WISH TO TELL STORIES ABOUT THE MANY ENTANGLED AND REGENERATIVE EFFORTS, VISIONS, AND PRACTICES THAT ALL CO-EXIST AND INTERSECT WITHIN THE REALM OF FOOD AND AGRICULTURE - ALL IN THE CONTEXT OF ONE SPECIFIC REGION AT A TIME.
WITH ENTANGLED LANDSCAPES, WE WILL BE EXPLORING THE MYRIAD REGIONS OF THE WORLD AND THEIR DISTINCT FOOD CULTURES, AGRICULTURAL LANDSCAPES, AS WELL AS THE NOURISHING PRACTICES AND INSPIRING BEINGS WHO HAVE SHAPED, AND CONTINUE TO SHAPE THESE AREAS COLLABORATIVELY.
Contents — Volume 2
132 pages of Regional Food Stories from Catalunya.
Catalunya: A gastronomic history and landscape by Abril Macías Ávila
Where the Wild Things Are by Rebeka Győrfi
The Formatges that Form Us: A Treatise on Catalan Cheese by Barney Pau
A Mosaic of Possibilities: Restoring Collserola’s Farming Legacy by Alexandra Kyvik
Edible Landscapes by Abril Macías Ávila with illustrations by Beatriz Oliver Ferrándiz
Bonkers for Bolets: The Mushroom Mania Shaping Catalan Legislature by Barney Pau with illustrations by Mònica Solsona
Saving the cattle of the Albera Mountains by Marie Kerkeling
A Sea of Olive Trees by Marta Claret, translation by David Ronder
Cultivating history: Restoring Catalunya’s memory, one seed at a time by Astrid Fedel
Taste of Catalunya: Recipes with recipes by Villa Más, Bar Brutal, Restaurant Sol Blanc, and TIBERI BAR and illustrations by Pol Montserrat
Wines of Catalunya
ENTANGLED LANDSCAPES IS AN INDEPENDENT PRINT PUBLICATION THROUGH WHICH WE ARE TELLING REGIONAL FOOD STORIES. WITH THIS PUBLICATION, WE WISH TO TELL STORIES ABOUT THE MANY ENTANGLED AND REGENERATIVE EFFORTS, VISIONS, AND PRACTICES THAT ALL CO-EXIST AND INTERSECT WITHIN THE REALM OF FOOD AND AGRICULTURE - ALL IN THE CONTEXT OF ONE SPECIFIC REGION AT A TIME.
WITH ENTANGLED LANDSCAPES, WE WILL BE EXPLORING THE MYRIAD REGIONS OF THE WORLD AND THEIR DISTINCT FOOD CULTURES, AGRICULTURAL LANDSCAPES, AS WELL AS THE NOURISHING PRACTICES AND INSPIRING BEINGS WHO HAVE SHAPED, AND CONTINUE TO SHAPE THESE AREAS COLLABORATIVELY.
Contents — Volume 2
132 pages of Regional Food Stories from Catalunya.
Catalunya: A gastronomic history and landscape by Abril Macías Ávila
Where the Wild Things Are by Rebeka Győrfi
The Formatges that Form Us: A Treatise on Catalan Cheese by Barney Pau
A Mosaic of Possibilities: Restoring Collserola’s Farming Legacy by Alexandra Kyvik
Edible Landscapes by Abril Macías Ávila with illustrations by Beatriz Oliver Ferrándiz
Bonkers for Bolets: The Mushroom Mania Shaping Catalan Legislature by Barney Pau with illustrations by Mònica Solsona
Saving the cattle of the Albera Mountains by Marie Kerkeling
A Sea of Olive Trees by Marta Claret, translation by David Ronder
Cultivating history: Restoring Catalunya’s memory, one seed at a time by Astrid Fedel
Taste of Catalunya: Recipes with recipes by Villa Más, Bar Brutal, Restaurant Sol Blanc, and TIBERI BAR and illustrations by Pol Montserrat
Wines of Catalunya
